Foveran at Crossbasket Castle introduces new spring menus crafted by Michelin-starred chef Michel Roux and the in-house team, showcasing seasonal Scottish ingredients. The menus feature elegant dishes, including smoked haddock bites and grilled ribeye, with options for vegetarians. Foveran’s commitment to quality and seasonality makes it a premier dining destination in Scotland.
Crossbasket Castle’s Foveran’s restaurant has launched a Market Menu celebrating Scottish produce with a creative twist, crafted by Michelin-starred chef Michel Roux. Available daily at a promotional price of £19.95 for three courses in November, the menu features comforting soups, exquisite main dishes, and indulgent desserts, welcoming guests to a luxurious dining experience.
Crossbasket Castle has unveiled Trocadero’s, a luxurious hotel and entertainment restaurant that immerses guests in a glamorous, art-deco ambiance reminiscent of the 1920s and 30s. Boasting Michelin-star cuisine, live music, and thoughtfully designed interiors, it offers a unique escape in Scotland’s countryside, aiming to provide an unforgettable experience.