Foveran’s at Crossbasket Castle, High Blantyre has unveiled its new menus, offering a refined and contemporary take on modern Scottish dining.  Created by acclaimed Michelin-starred chef Michel Roux in collaboration with Crossbasket Castle’s in-house culinary team, the new menus celebrate the very best of Scotland’s seasonal larder. Each dish has been thoughtfully designed to hero simplicity, using exceptional ingredients to bring flavour […]