Category: People

New Book – From Penury to Solatium

Jim Whelan’s book, “From Penury to Solatium,” explores the life of a man from a working-class background in Blantyre. It details his struggles with family issues, substance abuse, and poverty during the 1960s and 1970s, culminating in his move to London for better opportunities in the construction industry. Available on Amazon.

Claire Bannerman: Scotland’s Roving Chef for Vegan Nutrition

Claire Bannerman, Scotland’s Roving Chef for Vegetarian for Life, has delivered her 175th community cookery demonstration focused on older vegetarians and vegans. Inspired by her grandmother, Claire emphasizes nutritious plant-based cooking. Her sessions foster community connections while addressing dietary needs, aiming to inspire more individuals to explore vegetarian and vegan lifestyles.