Crossbasket Castle Hotel in Blantyre is poised for further expansion following its successful Phase 1 completion in March 2025. Proposed Phase 2 includes 28 additional hotel rooms and leisure facilities, while Phase 3 plans for 12 luxury cabins by the River Calder. This development aims to boost tourism and local employment.
Crossbasket Castle in High Blantyre announces the appointments of Katie Moran as Hotel Manager and John Abercrombie as Resort Director amid its expansion. With major transformations underway, including the upcoming Four Angels Spa, the hotel focuses on enhancing luxury hospitality. Crossbasket has also been recognized as Scotland’s AA Hotel of the Year.
Crossbasket Castle is seeking exceptional talent for various roles as they expand in High Blantyre. Opportunities exist in the upcoming Four Angels Spa, Food & Beverage, and Housekeeping teams, with full and part-time positions available. Interested candidates can email their CVs to kerri.alexis@crossbasketcastle.com.
Crossbasket Castle in High Blantyre is seeking exceptional talent to expand its team. Various part-time and full-time positions are available in the new Four Angels Spa and Food & Beverage sectors. Interested candidates should send their CVs to kerri.alexis@crossbasketcastle.com to apply.
Crossbasket Castle has opened bookings for its luxury riverside cabins, available from 1st October 2026. These 12 retreats, each accommodating up to four guests, feature exquisite interiors and sweeping views of nature. Rates start at £295 per night, including breakfast, offering a serene escape near castle amenities and spa experiences.
Foveran’s at Crossbasket Castle, High Blantyre has unveiled its new menus, offering a refined and contemporary take on modern Scottish dining. Created by acclaimed Michelin-starred chef Michel Roux in collaboration with Crossbasket Castle’s in-house culinary team, the new menus celebrate the very best of Scotland’s seasonal larder. Each dish has been thoughtfully designed to hero simplicity, using exceptional ingredients to bring flavour […]
Foveran at Crossbasket Castle introduces new spring menus crafted by Michelin-starred chef Michel Roux and the in-house team, showcasing seasonal Scottish ingredients. The menus feature elegant dishes, including smoked haddock bites and grilled ribeye, with options for vegetarians. Foveran’s commitment to quality and seasonality makes it a premier dining destination in Scotland.
Crossbasket Castle is set to launch its new Four Angels Spa and luxury riverside cabins in early Autumn, following a £20 million transformation of the estate. The spa emphasizes wellness and nature, featuring therapeutic facilities and bespoke treatments. The 12 timber cabins offer luxury lodging, enhancing the castle’s appeal as a premier Scottish destination.