Foveran at Crossbasket Castle introduces new spring menus crafted by Michelin-starred chef Michel Roux and the in-house team, showcasing seasonal Scottish ingredients. The menus feature elegant dishes, including smoked haddock bites and grilled ribeye, with options for vegetarians. Foveran’s commitment to quality and seasonality makes it a premier dining destination in Scotland.
Crossbasket Castle is set to launch its new Four Angels Spa and luxury riverside cabins in early Autumn, following a £20 million transformation of the estate. The spa emphasizes wellness and nature, featuring therapeutic facilities and bespoke treatments. The 12 timber cabins offer luxury lodging, enhancing the castle’s appeal as a premier Scottish destination.
Crossbasket Castle will shift to an owner-operator model with Steve and Alison Timoney managing the hotel, post a £20 million expansion in 2025. They will collaborate with hospitality expert Nick Gamble and continue working with Michelin-starred chef Michel Roux. This change aims to enhance guest experience and strengthen market position.
Friday evening at Crossbasket was the place to be for a wee bit of festive cheer. We were delighted yesterday to pop along to Crossbasket Castle for a charitable event to raise money for Children’s Charity Crossbasket House in Glasgow. The occasion was switching on the Christmas lights at Crossbasket’s grounds. Lights were switched on […]
Crossbasket is planning to convert the closed Crossbasket Nursery in High Blantyre into a spa. The proposal includes six treatment rooms, changing facilities, and other amenities, with significant alterations to the existing layout. This latest plan is smaller than previous spa proposals and doesn’t include swimming pools. Planning approval is pending.
A few people have messaged looking for more information about Crossbasket’s new Market menu. As you may have read, Crossbasket’s 5 stay restaurant has launched a promotion during November where visitors can enjoy 3 courses for the price of two from the Market Menu…just £19.95! This promotional menu is available for lunch between 12-3pm all […]
Crossbasket Castle’s Foveran’s restaurant has launched a Market Menu celebrating Scottish produce with a creative twist, crafted by Michelin-starred chef Michel Roux. Available daily at a promotional price of £19.95 for three courses in November, the menu features comforting soups, exquisite main dishes, and indulgent desserts, welcoming guests to a luxurious dining experience.
Crossbasket Castle Hotel near Glasgow has introduced a range of luxurious winter experiences for families. Events include a Christmas Light Switch On, wreath-making workshops, a festive market, tea with Santa, and a New Year’s Gala Ball. Reservations are recommended due to high demand. Visit their website for details.