Fancy a festive treat? Come along to Crossbasket Castle, High Blantyre for an evening in collaboration with Michel Roux Jr and the house of Rémy Martin, which is marking 300 years of exceptional cognac-making this year.
Together, connect a selection of cognacs with the flair of their kitchen to create a bespoke 5 course paired dinner. The menu has been overseen by Chef Michel Roux Jr and will be executed by the wonderful chefs at Crossbasket, to ensure a perfect pairing. The event will be hosted by Rémy Martin who will talk through the pairings and history of the famous house of Rémy Martin.
Indulge yourself to an overnight stay and recieved 25% discount with promo code ROUXREMY.
From 18th December 2024…….
Menu:
Pithivier of Wild Mushrooms, Roast Partridge Breast, Peppercorn, Lemon Thyme and Rémy Martin XO Reduction
Served with Rémy Miso Highball
****
Shetland Crab, Mango, Sourdough Cracker, Brown Crab and Rémy Mayo
Served with a French 75
****
Loin of Tweed Valley Lamb, Hot Pot Potato, Jerusalem Artichoke Puree, Sheeps Curd,
Mint, Caramel Onion, Lamb Jus
Served with a glass of Bordeaux
****
White Chocolate Choux, Apple Compote, Milk Veil
Served with Rémy Martin Tercet
****
Honey Buttermilk Panna Cotta, Brown Butter Ice Cream, Rémy Poached Pear, Pear Gel,
Honey Tuile
Served with neat Rémy Martin XO
Please note tickets are non refundable and non transferable. Bookings here: https://www.eventbrite.co.uk/e/remy-roux-gourmet-dining-experience-tickets-933199694407
