A superb festive lunch and dinner menu starts this 8th December at Carrigans Blantyre!
Get yourself booked in for festive delight with this amazing seasonal menu running until Boxing Day 26th December (Noted Carrigans is closed on Christmas Day). This will be available alongside the usual ‘a la carte’ menu so you can opt for one of your Carrigan’s favourite dishes or their festive dishes! Even more choice!
Two courses for £18.95, or 3 courses for only £22.95 all in the most fabulous Carrigans welcoming surroundings. To book in with family and friends, call the restaurant on 01698 823123 or book online at www.johncarrigans.co.uk
Further Info: Festive menu as follows
Starters
- Cream of Potato & Leek Soup
Served with a home baked roll. - Chicken Liver Pate
Served with oatcakes, red onion & mulled wine chutney. - Delicious Potato Skins (V)
Served with salad and a garlic dip. - North Atlantic Prawns
Served with lemon & dill mayonnaise, garnish & brown buttered bread.
Main Courses
Served with festive potatoes unless otherwise stated.
- Delicious Traditional Roast Turkey
Served with baked ham & stuffing. - Traditional Steak Pie
Served with festive potatoes and vegetables. - Macaroni (V)
Served with crispy french fries. - Fillet of Salmon
Served with festive potatoes, veg & a creamy sauce. - Succulent Rump Steak (£3 Supplement)
Served on creamy mashed potato with peppercorn sauce & side of chef’s veg. - Highlander Chicken
Served with haggis, festive potatoes and vegetables.
Sweets
- Homemade Tablet Sundae
Ice cream, tablet chunks, toffee sauce & whipped cream. - White Chocolate & Baileys Cheesecake
Served with whipped cream. - Sticky Toffee Pudding (V)
Served with a brandy custard. - Chocolate Fudge Cake (V)
Served warm with ice cream.
