As warmer weather arrives, Blantyre residents seek reliable grass cutting services. The community is invited to advertise their gardening and maintenance services for free in the comments. Locals looking for assistance can browse these listings to connect with potential gardeners. This initiative aims to support local businesses and residents this summer.
Cooper & Pals, led by passionate dog lover Ashley in Blantyre, offers personalized dog walking services emphasizing fun and joy for your pets. Ashley values each dog not just as a client but as part of her life. Interested owners can contact her through phone or email to join the service.
The 2026 Lanarkshire Business Excellence Awards are seeking nominations from businesses in South and North Lanarkshire across multiple categories, including Best Business and Innovative Business. Councillor Robert Brown emphasizes the awards’ importance in recognizing local business achievements. Nominations are open until June 26, with details available online.
Bistro Attaca has opened its restaurant at 80 Calder Street, Blantyre, across from Calderside Academy. Featuring a blend of English, Italian, and Polish cuisine, they invite customers to dine in or collect orders. They express excitement about reconnecting with patrons while emphasizing the same quality and passion for food.
Gino’s Fish & Chips in High Blantyre has updated its hours for the week. The shop will operate Monday to Friday from 4pm to 10pm, offering fish & chips, pizza, and pasta. It will be closed on Saturday and Sunday, so customers should plan accordingly.
Crossbasket Castle has opened bookings for its luxury riverside cabins, available from 1st October 2026. These 12 retreats, each accommodating up to four guests, feature exquisite interiors and sweeping views of nature. Rates start at £295 per night, including breakfast, offering a serene escape near castle amenities and spa experiences.
Foveran’s at Crossbasket Castle, High Blantyre has unveiled its new menus, offering a refined and contemporary take on modern Scottish dining. Created by acclaimed Michelin-starred chef Michel Roux in collaboration with Crossbasket Castle’s in-house culinary team, the new menus celebrate the very best of Scotland’s seasonal larder. Each dish has been thoughtfully designed to hero simplicity, using exceptional ingredients to bring flavour […]
A major expansion at Glasgow Fort has been announced, involving a 60,000 sqft addition to the retail park. Plans include Scotland’s largest M&S store, a modern arcade, and a bowling alley. Centre director Phil Goodman emphasized the goal of enhancing visitor experience by offering more shopping and entertainment options.